Oregano is an important culinary herb. Oregano is often used in tomato sauces, fried vegetables, and grilled meat. Together with basil, it contributes much to the distinctive character of many Italian dishes. It is commonly used by local chefs in southern Philippines when boiling carabao or cow meat to eliminate the odor of the meat, and to add a nice, spicy flavor.
In the Philippines, oregano (Coleus aromaticus) is not commonly used for cooking but is rather considered as a primarily medicinal plant, useful for relieving headaches and coughs. Oregano is also used in South Asia primarily as a medicinal plant (where it is called as "Karpuravalli"), the leaf is roasted and the essence is had, to get relief from cold, sore throat, phlegm and cough.
It is a strong sedative and should not be taken in large doses, though mild teas have a soothing effect and ensure restful sleep. Used topically, Oregano is one of the best antiseptics because of its high Thymol content. Hippocrates, known as the father of medicine, used oregano as an antiseptic as well as a cure for stomach and respiratory ailments.
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